The Netherlands

Description

As a Packer in meat processing, you are responsible for carefully packaging meat products according to the set standards. You play an essential role in the final stage of our production process by ensuring that our products are packaged safely and of high quality.

Requirements

  • Experience in a production environment, preferably in meat processing.
  • Accuracy and attention to detail when packaging products.
  • Physically fit and able to perform repetitive tasks
  • Knowledge of food safety standards and hygiene regulations.

Bonuses

  • Experience operating packaging machines.
  • Certification in food hygiene and safety.
  • Willingness to work shifts.

Benefits

  • Market-based salary with possible allowances.
  • Opportunities for additional training and development.
  • A safe working environment with modern facilities.
  • Collegial atmosphere and team-oriented approach.

Responsibilities

  • Carefully packaging meat products according to specifications.
  • Complying with food safety and hygiene standards.
  • Checking packaging materials and reporting deviations.
  • Collaborate with colleagues for an efficient packaging line.