Boner

The Netherlands
20274 days ago

Description

As a deboner in meat processing, you specialize in accurately and efficiently removing meat from bones. You play an essential role in our production process by ensuring that the meat is deboned in a professional manner and meets the set quality standards.

Requirements

  • Experience as a deboner in meat processing.
  • Skill in handling knives and other boning equipment.
  • Knowledge of animal anatomy and different meat parts.
  • Physically fit and able to work in a refrigerated environment.

Bonuses

  • Certification in food hygiene and safety.
  • Experience working to production schedules.
  • Willingness to work shifts.

Benefits

  • Market-based salary with possible allowances.
  • Opportunities for additional training and development.
  • A safe working environment with modern facilities.
  • Collegial atmosphere and team-oriented approach.

Responsibilities

  • Deboning meat according to specifications and quality standards.
  • Checking the quality of deboned meat.
  • Complying with food safety and hygiene standards.
  • Reporting deviations and quality problems.
  • Collaborating with colleagues for an efficient boning line.
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